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Top: Home: Cooking: Sauces,_Dips,_Gravies,_and_Toppings: Dips:
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» Avacado Dip - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
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» Broccoli Dip - Serve with taco or corn chips, or crackers.
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» Caprese Dip - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
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» Cheese Fiesta Dip - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
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» Coyote Caviar - Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
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» Dog Food Dip - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
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» Herbed Goat Cheese Dip - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
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» Hot Spinach Dip - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
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» Hot Swiss and Ham Dip - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
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» 7 Layer Dip - Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
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» Perfect Guacamole - Garnish with red radishes or jicama. Serve with tortilla chips.
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» Pizza Dip - Serve with melba toast, crackers, or chips.
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