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Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Eggplant:
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» Eggplant Stew - Calls for eggplant, onion, tomatoes, and lemon juice. Serves eight.
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» Stuffed Eggplant Soup - Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
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» Vegetable Eggplant Soup - Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.
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