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Smart Dir : free sites directory. Home Cooking Soups and Stews Fruit and Vegetable Ratatouille. Directory of Home Cooking Soups and Stews Fruit and Vegetable Ratatouille.

See also:

http://www.recipes4us.co.uk/VegetarianMC/baked_spiced_ratatouille__veg___.htm

» Baked Spiced Ratatouille - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.

http://www.recipesource.com/fgv/vegetables/01/rec0116.html

» Balsamic Ratatouille - Sautéed vegetables seasoned with thyme and balsalmic vinegar.

http://www.gumbopages.com/food/veg/creole-rat.html

» Creole Grilled Mirliton Ratatouille - Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.

http://www.recipesource.com/main-dishes/crockpot/01/rec0110.html

» Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.

http://www.recipesource.com/fgv/vegetables/00/rec0026.html

» Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.

http://www.fatfree.com/recipes/general/ratatouille-2

» Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.

http://www.fatfree.com/recipes/soups/gagutz-ratatouille-soup

» Gagutz - Ratatouille Soup - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.

http://www.recipesource.com/main-dishes/casseroles/03/rec0323.html

» Garden Ratatouille - Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.

http://bbq.about.com/od/vegetablerecipes/r/bl70524b.htm

» Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs.

http://www.recipesource.com/main-dishes/dinner-pies/impossible-ratatouille1.html

» Impossible Ratatouille Pie - Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.

http://www.recipesource.com/main-dishes/pasta/judis-ratatouille-lasagne1.html

» Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Béchamel sauce.

http://www.cyber-kitchen.com/rfcj/SALADS/Ratatouille_Moroccan_Kamfounata_-_pareve.html

» Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.

http://www.cdkitchen.com/recipes/recs/262/Hot_Ratatouille7245.shtml

» Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.

http://www.salsafabrics.com/Recipes/Ratatouille.htm

» Microwave Ratatouille - Layered casserole with parmesan cheese.

http://www.fatfree.com/recipes/potatoes/potato-ratatouille

» Potato Ratatouille - Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.

http://www.fatfree.com/recipes/general/ratatouille-3

» Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.

http://www.lowcarbluxury.com/recipes/recipe-combo14.html

» Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes.

http://www.beyond.fr/food/ratatouille.html

» Ratatouille - Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.

http://www.recipesource.com/fgv/vegetables/03/rec0389.html

» Ratatouille - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.

http://www.martha-rose-shulman.com/recipes/ratatouille.html

» Ratatouille - Sautéed vegetable casserole based on roasted eggplant.

http://www.arts.cornell.edu/zeus/ratatouille.html

» Ratatouille - Vegetable soup with basil, oregano, and thyme.

http://emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/sides/ratatouille.html

» Ratatouille - Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.

http://www.recipesource.com/fgv/vegetables/02/rec0298.html

» Ratatouille - Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.

http://www.stillwatersgroup.com/recipes/ratatouille.htm

» Ratatouille - Vegetables with fennel, basil, and thyme, sautéed and then baked.

http://www.netcooks.com/recipes/Vegetarian/Ratatouille.html

» Ratatouille - Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.

http://www.recipesource.com/fgv/vegetables/02/rec0205.html

» Ratatouille - Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.

http://allrecipes.com/recipe/ratatouille/detail.aspx

» Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.

» Ratatouille - Sautéed vegetables with cumin, coriander, and chili powder.

http://www.lowcarbluxury.com/recipes/recipe-combo12.html

» Ratatouille - Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.

http://www.recipesource.com/fgv/vegetables/02/rec0261.html

» Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.

http://www.recipesource.com/ethnic/europe/french/00/rec0079.html

» Ratatouille Nicoise - Seasoned with garlic and a bay leaf.

http://www.recipecottage.com/pies-savoury/ratatouille.html

» Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust.

http://www.recipesource.com/main-dishes/dinner-pies/05/rec0571.html

» Ratatouille Quiche - Includes sautéed vegetables with nutmeg and Swiss cheese.

http://www.recipesource.com/soups/soups/12/rec1217.html

» Ratatouille Soup - Made with fresh vegetables and canned broth.

http://www.hugs.org/Ratatouille_with_White_Beans.shtml

» Ratatouille with White Beans - Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.

» Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English.

http://www.chefpaul.com/recipes/shrrat.html

» Shrimp Ratatouille by Paul Prudhomme - Sautéed vegetables with seafood seasoning and bay leaves.

http://allrecipes.com/recipe/summer-vegetable-ratatouille/detail.aspx

» Summer Vegetable Ratatouille - Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.

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