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    http://www.netcooks.com/recipes/Soups/Alligator.Soup.html   » Alligator Soup - Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.

    http://www.recipesource.com/soups/stews/04/rec0408.html   » Alligator Stew - Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.

    http://www.xrecipes.com/g49.htm   » Armadillo Stew - Calls for tomato juice, bacon, onion, peas, and carrots.

    http://www.xrecipes.com/g29.htm   » Bear Stew - Presents two different recipes.                          

    http://www.recipesource.com/soups/soups/07/rec0701.html   » Becsinalt Fogolyleves (Quail Soup) - Contains mushrooms, sour cream, flour, and a variety of veggies.

    http://allrecipes.com/recipe/big-bear-stew/detail.aspx   » Big Bear Stew - Combines meat, flour, seasonings, and beef broth. Makes eight.

    http://www.recipenet.org/health/recipes/er4yt/bison_stew.htm   » Bison Stew - Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.

    http://www.brokenarrowranch.com/Recipes/Recipes-ClassicWBTuscanStew.htm   » Classic Tuscan Wild Boar Stew - Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.

    http://www.recipecottage.com/variety-meats/crow-stew.html   » Crow Stew - Made with mushrooms, vegetables, stock or gravy, and three birds.

    http://www.recipecottage.com/variety-meats/elk-stew.html   » Elk Stew with Acorn Dumplings - Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.

    http://www.xrecipes.com/st27.htm   » Frog Leg Stew - Made with dry white wine, flour, carrots, and canned tomatoes.

    http://www.huntingpa.com/Recipes/rc268.HTM   » Fruit Bat Soup - Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.

    http://www.recipesource.com/main-dishes/meat/poultry/00/rec0026.html   » Game Bird Stew - Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.

    http://www.xrecipes.com/st78.htm   » Granny's Rattlesnake Stew - Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.

    http://hotelmopan.com/recipes/rbigstew.htm   » Iguana Stew - Recipe from Hotel Mopan in Belize City.

    http://www.recipecottage.com/variety-meats/kangaroo-soup.html   » Kangaroo Soup - Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.

    http://www.recipesource.com/soups/soups/lentil-pheasant1.html   » Lentil Pheasant Soup - Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.

    http://www.ces.ncsu.edu/martin/wildrecipes/wgrbv7.php   » Martin County Center: Beaver Stew - Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.

    http://www.wisconsinhunter.com/Recipes/raccoonstew.html   » Raccoon Stew - Calls for a variety of vegetables and your choice of seasonings.

    http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm   » Squirrel Stew - From the North American Hunting Club. Recipe calls for a Dutch oven.

    http://www.ces.ncsu.edu/martin/wildrecipes/wgrwoch2.htm   » Woodchuck (Groundhog) Stew - Recipe that uses few ingredients. From NC Cooperative Extension.


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