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Top: Home: Cooking: Soups_and_Stews: World_Cuisines: European: Borshch:
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» Beet Borscht - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
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» Beet Borscht 1 - A simple basic recipe using beef brisket, at Recipe Source.
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» Borsch - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
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» Borscht - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
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» Borscht 3 - Simple recipe making six servings, at Recipe Source.
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» Borscht - Two Recipes - Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.
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» Borscht Energy Soup - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
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» Borscht from Kiev - Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
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» Borscht Ukrainsky - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
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» Sergei Svetloff's Borscht - Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
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» Simple Borsch - Classic recipe that uses only a few ingredients.
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» Sorrel Borscht - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
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» Ukrainian Borshch - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
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