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See also:


    http://www.foodbycountry.com/Germany-to-Japan/Ghana.html   » Food in Each Country - Ghana - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.

    http://www.dianaskitchen.com/page/poultry/jollof.htm   » Ghana Jollof Rice - Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".

    http://mysite.verizon.net/vze827ph/food.htm   » Ghanaian Food - Information on food preparation in the Navrongo and Lawra region in Northern Ghana.

    http://www.oxfam.org.uk/coolplanet/ontheline/explore/journey/ghana/food.htm   » Oxfam: Food in Ghana - Introduction to the food culture, with recipes for Yam Fufu and Oto.

    http://mysite.verizon.net/vze827ph/pito.htm   » Pito - Information and foto's on the Ghanaian drink made from fermented sorghum.

    http://www.africa.upenn.edu/Miscellany/Recipes_from_12913.html   » Recipes from Ghana - Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).

    http://www.ghana.co.uk/food/   » A Taste of Ghana - Variety of recipes for main dishes and sauces, with glossary.


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